Prague Powder #1, 17 Pound Box

Prague Powder #1, 17 Pound Box

• Prague Powder #1 is made from table salt combined with sodium nitrite and pink coloring to safely, quickly and correctly cure meats
• A basic pink curing salt used to cure meats for cooking, smoking or canning, it imparts a salty flavor and distinct pinkish red color to cured meats
• Used to cure poultry, fish, ham, bacon, luncheon meats, pates and more
• Use in recipes that will be cured and cooked quickly, such as sausages
• Not appropriate for long-cured products such as hard salami