Pure Pectin - Low Methoxyl Molecular Gastronomy ⊘ Non-Gmo ☮ Ve

Pectin - Low Methoxyl ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 50g/2oz

• Food Grade (beware cheap industrial grade products not meant for human consumption)
• ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
• Made from citrus fruit. Excellent gelling agent for low calorie jams an jellies
• Works best at pH from 2.8 to 6.5
• Perfect for Molecular Gastronomy and Modernist Cooking applications