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Pure Prague Powder #2 [Aka Insta Cure #2, Dq Pink Curing Salt, S

Pure Prague Powder #2 [Aka Insta Cure #2, Dq Pink Curing Salt, S
Pure Prague Powder #2 [Aka Insta Cure #2, Dq Pink Curing Salt, S
Pure Prague Powder #2 [Aka Insta Cure #2, Dq Pink Curing Salt, S
Pure Prague Powder #2 [Aka Insta Cure #2, Dq Pink Curing Salt, S
Pure Prague Powder #2 [Aka Insta Cure #2, Dq Pink Curing Salt, S
Pure Prague Powder #2 [Aka Insta Cure #2, Dq Pink Curing Salt, S
Pure Prague Powder #2 [Aka Insta Cure #2, Dq Pink Curing Salt, S
Pure Prague Powder #2 [Aka Insta Cure #2, Dq Pink Curing Salt, S
Pure Prague Powder #2 [Aka Insta Cure #2, Dq Pink Curing Salt, S
Pure Prague Powder #2 [Aka Insta Cure #2, Dq Pink Curing Salt, S
Pure Prague Powder #2 [Aka Insta Cure #2, Dq Pink Curing Salt, S
Pure Prague Powder #2 [Aka Insta Cure #2, Dq Pink Curing Salt, S
Pure Prague Powder #2 [Aka Insta Cure #2, Dq Pink Curing Salt, S
  • Stock: In Stock
  • Model: B019EHK3IS
In cart 1130 times
$19.59

Pure Prague Powder #2 [aka Insta Cure #2, DQ Pink Curing Salt, Sel Rose] ⊘ Non-GMO ❤ Gluten-Free ✡ OU Kosher Certified - 400g/14oz


  • Prague Powder #2 is recommended for meats that require long (weeks to months) cures, like hard salami and country ham.
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
  • Used in the curing process to prevent botulism poisoning and to provide the characteristic flavor and red color associated with curing.
  • Recommended usage for curing is 1.1g per 500g of meat. A little goes a long way.
  • Best incorporated by dissolving in a small amount of ice cold water and adding at the same time as the rest of the seasoning ingredients

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