Rc Fine Foods Oven Roasted Pork Base 16 Oz. No Added Msg. Makes

RC Fine Foods Oven Roasted Pork Base 16 oz. No Added MSG. Makes 4 Gallons of Pork Broth, First Ingredient is Roasted Pork.

• Seasonal Item: Sept-June 30. Developed for and preferred by Professional Chefs.
• Create broth for soups, stews, stroganoffs, casseroles and skillet dinners. Perfect for pan gravy. Add to cooking water when preparing beans and grains or slow cooking meats. Enhance homemade broths.
• Recipe Ideas: Slow Cooked Pork Fajita, Tacos, Creamy Paprika Pork, flavor meatballs, Seasoned noodles, Onion-dijon sauce for chops, homemade demi-glace, Pork chop gravy, Cider-Glazed Pork Tenderloin, season ground pork, etc.
• Authentic cooked Pork flavor. Make as much or as little as needed. Resealable jar. Shelf Life: 12 months (non-refrigerated); 24 months (refrigerated); May be frozen for longer shelf life. Spoonable when frozen.
• Flat fee shipping for any number or combination of products sold by Redi-Base Cooking. Packaged in BPA/Phthalate-free HDPE resealable jars. Refrigerate for best shelf life and flavor.
• Ingredients: Roasted pork, salt, sugar, rendered bacon fat, onion powder, flavoring (pork flavor (contains pork with other natural flavors), salt, mono and diglycerides, xanthan gum), food starch – modified, yeast extract, hydrolyzed corn protein, spices, disodium inosinate, disodium guanylate, caramel color, garlic powder, and natural flavors.Allergens: None
• Directions: o prepare stock, add base to cold or lukewarm water and stir immediately with a wire whip to dissolve. Bring to a boil. A soup base makes an excellent foundation for creating or enhancing stocks, pan sauces, gravy, homemade broths, pasta and rice casseroles and dressings. Use prepared stock to create home-style soups or to enhance stews, rice dishes, and casseroles,
• Flavor name: Pork,Roasted