Rhfemd 100G Bread Baking Yeast Active Dry Yeast High Sugar Toler

Rhfemd 100g Bread Baking Yeast Active Dry Yeast High Sugar Tolerant Yeast Bread Making

• Baker's yeast contains enzymes that break starch down into glucose, which in turn breaks down into alcohol and carbon dioxide.
• Yeast is an indispensable resource for bakers who want to make their daily bread exceptional bread.
• The resulting carbon dioxide will form holes in the bread dough to make the bread bulky and soft.
• Alcohol will evaporate during the baking process. Such bread will be soft and delicious.