Roland Very Large Escargot Snails, 7.75-ounce Can

Roland Very Large Escargot Snails, 7.75-ounce Can

Snails, called escargots in French, have a tender texture and mild flavor. Serve them in a warm pool of snail butter, made with butter, garlic, shallots and herbs.

Roland Escargots can be served in shells, snail plates, or mushroom caps. Rinse before using. Soak or simmer snails in wine to enhance their flavor.

• very large escargot snails,7.75 ounce