Routes De Terre Whole Black Summer Truffles Preserved In Natural

Routes de Terre | Whole Black Summer Truffles Preserved in Natural Juices | Tuber Aestivum | Preserved, Imported, Gourmet | Total Weight 5.3 ounces | Chef-inspired Ingredients

• DELICIOUS, AROMATIC, AFFORDABLE: Feature as the primary truffle ingredient, infusing your dishes with real truffle flavor and aroma. Known as the Black Italian Summer Truffle, or "Scorzone", this truffle grows naturally and elusively in open woodlands across Europe. These truffles contain a woodsy aroma with flavors of garlic, wild mushroom and earthy hazlenut undertones. Complementary ingredients and flavors: extra virgin olive oil, butter, cheese, garlic, rosemary, black pepper, honey.
• COMPLEMENT YOUR DISH: Summer truffles are more subtle than their winter counterparts. They can be shaved fresh as a finishing element or infused into sauces, butters, or salts to add depth and complexity. Fats are great for capturing these aromas - and we recommend avoiding intense heat to maintain the integrity of the distinct flavor and aroma. Use as a complement to high quality truffle salt, truffle oil or truffle butter for robust truffle aroma and flavor.
• PERFECT FOR: Pasta, risotto, mac & chees, sauces, and steak. You can slice, dice, shave, mince or puree to elevate a wide range of dishes: Ravioli, noodles, potatoes, polenta, rice, toast, mushrooms, scrambled eggs, mousse, pate and foie gras, truffle butter, aioli, glazes, fancy ketchup, Alfredo and other cream sauces. Combine with pan juices (jus) to make unforgettable toppings for chicken or steak. Make truffle mayonnaise - the ultimate dip for French Fries!
• HOW TO USE: Remove the truffle from the brine and let it sit on a towel. Try to gently pat dry any brine liquid still on the truffle. Thinly slice the truffle with a truffle slicer then lightly warm the truffle slivers (preferably in a truffle oil or truffle butter. Popular with home cooks in France and Italy.
• FRESH & WILD: Since 1978, Fresh & Wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. Now home cooks can access restaurant-caliber ingredients too!