The Sausage Maker - Smoked Collagen Sausage Casings, 38Mm 1 1/2

The Sausage Maker - Smoked Collagen Sausage Casings, 38mm (1 1/2")

• The ideal size for making larger bratwurst, Italian sausage, and dry cured pepperoni
• Edible collagen sausage casing. Designed to be more durable to carry the weight of the meat when hanging on a smokehouse stick
• Contains 3 half strands
• Easy prep; no soaking required. Simply load onto stuffing horn and unravel
• Approximately 1 1/2" in diameter when stuffed. Stuffing capacity per package approximately 60-70 lbs.