Savory Spice Brown Mustard Seeds - Whole Brown Mustard Seeds for...

Savory Spice Brown Mustard Seeds - Whole Brown Mustard Seeds for Making Whole Grain Mustard, Dips & Sauces | Use for Pickling or in Seafood Boils (Medium Jar)

• Brown mustard seeds have a strong flavor and are commonly used to make whole grain and many coarse varieties of mustards.
• Raw seeds are an important part of pickling and shrimp and crab boil blends. Roasting and add to Indian curries.
• As with most seeds, dry-roasting them will bring out their aromatic and attractive flavor. These seeds are earthy and pungent with medium low heat and pair well with coriander, cumin, dill, fennel, and fenugreek.