Cheese Sea Salt For Cheesemaking - Non-Iodized, Fine Flaked, No

Cheese Sea Salt for Cheesemaking - Non-Iodized, Fine Flaked, No Additives, No Bleaching, Fine Grain for Homemade Cheese Making - Sea Salt Superstore (2 Pounds Total)

• CHEESE MAKING SALT: This non-iodized, additive free Sea Salt is ideal for homemade cheese makers and cheese making kits.
• EASY DISSOLVE: This fine grain, flaky sea salt dissolves easily and is porous compared to traditional processed salt helping absorption and dilution rates.
• SOFT CHEESE & HARD CHEESE BRINE: As a natural preservative, salt helps prepare cheese for aging and is important in a number of cheesemaking steps: it adds to the flavor of the cheese, it helps to dry the curds during draining by controlling moisture and causing the curds to shrink, it is essential in the development of a good rind, and will help in brines.
• PROFESSIONAL'S CHOICE: Used by commercial cheese makers around the world including some of the most famous brands found in your artisan grocery sections.
• 100% SATISFACTION GUARANTEE: Sea Salt Superstore is confident you'll be delighted with the quality of our products and we stand behind every single item. If you're not satisfied with your purchase, contact us so we can make it right.