Sera Kalamata Style Olives Essential For Pasta Puttanesca And Ot

Sera Kalamata Style Olives Essential for Pasta Puttanesca and other Mediterranean Specialties! Glass Jar 4.4 Lb

• Sera Kalamata Style Olives are named after the city of Kalamata in the southern peninsula of Greece. They are easily recognized by their hearty texture and distinctively fruity taste. 
• Kalamata olives are often used as table olives, they’re great on their own among smoked meats, feta cheese, peppers, and other Meze or Antipasto items. 
• One of the most iconic Mediterranean recipes to use our Kalamata olives in would be Pasta Puttanesca. Our olives pair so well with the anchovy, garlic, capers, and other delectably strong flavors in this dish straight from Naples.
• Our olives add an amazing bite and wine-like flavor to many recipes, put them in Greek salads, pasta dishes, paninis, couscous and they’re amazing on a veggie pizza!
• Sera Kalamata Style Olives are one of the many amazing products by Sera Food, one of Turkey’s leading food manufacturers for almost 40 years.