Sorghum Gluten Free Sourdough Starter Culture Bread Yeast - Plea

Sorghum Gluten Free Sourdough Starter Culture Bread Yeast - Please Read Description

• This is a Korean traditional Nuruk (누룩) made by exactly traditional way by Master Mrs. Huh Boon-ja in Korea.
• You can use this product to make Makgeolli, Dongdongju or Wine etc.
• Raw material of this product is 100% wheat of USA.
• Please, refer to the upper image or web info for recipe of Makgeolli, Dongdongju etc.
• If you are not satisfied with our product 100%, we'll buy them back from you, no question asked !