Stefs Cream Of Tartare - Professional Grade

Stef's Cream of Tartare - Professional Grade - 105g/3.7oz Tub

• Use to increase the volume and stability of whisked eggs in meringues and souffles. Acts as a leavening agent in baking and a Ph regulator and tartaric stabiliser in wine production.
• 105g/3.7oz or 600g/21.1oz Food Grade Recyclable Tubs
• Contains NO ALLERGENS