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Pectin - Amidated Low Methoxyl ⊘ Non-Gmo ☮ Vegan ✡ Ou Kosher Cer

Pectin - Amidated Low Methoxyl ⊘ Non-Gmo ☮ Vegan ✡ Ou Kosher Cer
Pectin - Amidated Low Methoxyl ⊘ Non-Gmo ☮ Vegan ✡ Ou Kosher Cer
Pectin - Amidated Low Methoxyl ⊘ Non-Gmo ☮ Vegan ✡ Ou Kosher Cer
Pectin - Amidated Low Methoxyl ⊘ Non-Gmo ☮ Vegan ✡ Ou Kosher Cer
Pectin - Amidated Low Methoxyl ⊘ Non-Gmo ☮ Vegan ✡ Ou Kosher Cer
Pectin - Amidated Low Methoxyl ⊘ Non-Gmo ☮ Vegan ✡ Ou Kosher Cer
Pectin - Amidated Low Methoxyl ⊘ Non-Gmo ☮ Vegan ✡ Ou Kosher Cer
Pectin - Amidated Low Methoxyl ⊘ Non-Gmo ☮ Vegan ✡ Ou Kosher Cer
Pectin - Amidated Low Methoxyl ⊘ Non-Gmo ☮ Vegan ✡ Ou Kosher Cer
Pectin - Amidated Low Methoxyl ⊘ Non-Gmo ☮ Vegan ✡ Ou Kosher Cer
Pectin - Amidated Low Methoxyl ⊘ Non-Gmo ☮ Vegan ✡ Ou Kosher Cer
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$53.99

Pectin - Amidated Low Methoxyl ⊘ Non-GMO ☮ Vegan ✡ OU Kosher Certified - 400g/14oz


  • Food Grade (beware cheap industrial grade products not meant for human consumption)
  • ✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
  • Made from citrus fruit. Excellent gelling agent for low calorie jams, jellies, and gelatin-type desserts
  • Works best at pH from 3.2-3.6
  • Perfect for Molecular Gastronomy and Modernist Cooking applications

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