Thai Fish Sauce Fermented Papaya Salad Dressing Nang Fah 400Ml

Thai Fish Sauce Fermented Papaya Salad Dressing Nang Fah 400ml (White Lid ( Concentrate ), 1)

• Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months
• Made by pickling several varieties of fish in Thailand
• EASY TO USE, CLEAN AND SAFETY. For Thai food such as green papaya salad or Som Tam