The Sausage Maker - North American Natural Hog Casings For Home

The Sausage Maker - North American Natural Hog Casings for Home Sausage Making, Make 25 lbs. of Standard Italian, Polish and Bratwurst at about ~1.5” Stuffed Diameter Links (1)

• Perfect for home use, for all levels of Sausage Makers
• Makes between 20 to 30 lbs. Sausage (depending on links/rope size)
• Instructions for use, storage and a simple, delicious recipe on the label
• Lengths vary from 2’ to 8’, total length of 1 pack is 50’
• Packaged in purified salt to ensure freshness and indefinite shelf life when properly refrigerated