The Sausage Maker - Fresh Collagen Sausage Casings, 32Mm 1 1/4

The Sausage Maker - Fresh Collagen Sausage Casings, 32mm (1 1/4")

• A popular size for making Italian, bratwurst, bockwurst and chorizo sausages
• This casing is used for fresh sausage only, as they are thin, tender and virtually adhere to the meat after they are stuffed
• Made from the hide of cattle
• Totally edible
• Stuffing capacity per package: 40-43 lbs.