The Spice Lab No. 35 - Whole Leaf Cilantro Spice - All Natural K

The Spice Lab No. 35 - Whole Leaf Cilantro Spice - All Natural Kosher Non GMO Gluten Free Spice - French Jar

• NAME: Coriander also known as cilantro or Chinese parsley.
• TRADITION: All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
• ORIGIN: Cilantro is one of the popular Mediterranean herb which commonly recognized as leaf-coriander in Asia.
• USE: It is widely employed in savory dishes in almost all parts of the world.
• HEALTH: The herb carries many notable plant derived chemical compounds that are known to have disease preventing and health-promoting properties.