The Spice Lab No. 7092 - Vadouvan Curry Seasoning Rub Blend Fren

The Spice Lab No. 7092 - Vadouvan Curry Seasoning Rub Blend French Curry - 5.5oz. Shaker Jar

• ORIGINS: Vadouvan is a French take on Indian masala. It was invented in the southeastern part of India colonized by the French from the 17th century to the mid 20th century, a region formerly known as Puducherry. The main difference in this style of curry powder is that it includes aromatics like onion, garlic and shallots, which gives it a more European flair.
• PREMIUM INGREDIENTS: Our Vadouvan blend includes turmeric, cumin, mustard seeds, ginger, onion, garlic, and bay leaves. It is coarsely textured and contains whole seeds that add pops of flavor.
• FLAVOR PROFILE: This golden-hued curry blend is warm, aromatic and subtly sweet with a gentle kick of heat. Warm spices like ginger, cumin, nutmeg and coriander play sweetly with zesty mustard seeds and aleppo pepper.
• CULINARY USES: This gourmet pantry staple adds complexity to meat rubs, soups, vegetable and rice dishes. Use this multipurpose spice blend to make French-style curry chicken salad, a marinade for shrimp or fish, or roast vegetables. It makes a great seasoning for lamb, goat, chicken, tangy yogurts and winter squash. You can also add it to popcorn, dips, sauces, vinaigrettes and compound butters for an added flavor boost.
• MADE IN THE USA: All-natural, binder-free, gluten-free, Kosher and non-GMO, this premium quality Vadouvan Curry is masterfully crafted by a professional chef and made here in the USA. All our products are made and packaged in our HACCP certified manufacturing facility in Pompano Beach, Florida.