The Spice Lab No. 8 - Hickory Smoked Salt - Premium Gourmet Smok

The Spice Lab No. 8 - Hickory Smoked Salt - Premium Gourmet Smoked Fleur de Sel Salt (French Jar)

• ORIGIN: Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked over premium Hickory hard wood.
• FLAVOR: The resulting smoke flavor is full and clean without the bitterness.
• IDEA: Hickory smoke is synonymous with southern cooking.
• USE: Hickory Smoked Salt works magic with ribs, burgers, red meat, turkey, and chicken.
• TEXTURE: Because of the delicate flake texture, this gourmet salt works as both a finishing salt and an ingredient salt.