Traditional Hungarian Style Paprika - Hot 4 ounce
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Traditional Hungarian Style Paprika - Hot (4 ounce)Paprika has been given something of a bad reputation in American kitchens over the last few decades. Unlike the bland powder found in American supermarkets, this paprika has a deep, robust flavor that holds up well even to long cooking times. Perfect for goulash, cream sauces for fish, braising chicken, or just giving that classic dash of color to deviled eggs.
We offer two varieties of paprika-- hot or sweet-- depending on your taste preferences.
Varieties Sold Separately.
- Hungarian Style Paprika
- A must have to add to your spice rack!
- A must have to finish fish, baked potatoes, roasted chicken, deviled eggs, and so much more!
- Comes in two varieties: Sweet and Hot