Unbleached White Fine Pastry Flour, 16 Pounds - Stone Ground Fro

Unbleached White Fine Pastry Flour, 16 Pounds - Stone Ground from Soft White Whole Wheat Berries, Finely Milled and Sifted, Unbromated, Kosher, Vegan, Bulk

• PERFECT FOR SOFT PASTRIES: Soft Wheat Pastry Flour is excellent for making soft and fluffy pastries.
• USE FOR DOUGH THAT DOESN’T NEED RISING: White Wheat Pastry Flour is a fantastic alternative to make homemade pasta, noodles, and scones.
• LOWER IN GLUTEN: Soft Wheat Flour has a lower gluten content, only about 8-9%.
• AMAZING FOR PIE CRUSTS: Making pie crusts with Wheat Pastry Flour makes them soft and tender.
• GREAT INGREDIENT FOR BATTER: Make the batter for frying meat, fish, and veggies.