Cream Of Tartar, 4 Cups 32 Fl Oz By Unpretentious Baker, Stabi

Cream of Tartar (4 Cups) Stabilizing Agent Essential for Meringues & Fluffy Cakes, Adding Volume & Thickness, Prevent Sugar Crystal Binding, Convenient Dual-Purpose Shaker/Open L

• Unpretentious Baker Potassium Bitartrate; Pure, superior flavor; Restaurant quality stabilizing agent
• Use cream of tartar to stabilize egg whites for meringues, add loft to baked goods, as an alternative to buttermilk in recipes, and to prevent sugar crystal formation in homemade candy
• Use to make baking powder substitute
• DIY bath bomb or playdough additive
• Prevents sugar crystallization