Wildly Organic Almond Flour - Gluten-Free Almond Flour Made From

Wildly Organic Almond Flour - Gluten-Free Almond Flour Made from Organic Almonds - Paleo Flour For Baking - Keto Flour - Unblanched Almonds - Low Carb Flour - 12 oz.

• NATURALLY PRODUCED, SAVORY TASTE: These organic almonds are not blanched to remove the brown skin. We believe this less processed almond flour (unblanched) makes a moister, tastier recipe!
• SUBTLE NUTTY FLAVOR: Compared to other almond flours, our organic almond flour is especially flavorful, with a slightly nutty taste that works well with many other foods. It produces baked goods that are especially light absolutely delicious!
• WHOLESOME CALIFORNIA-GROWN ALMONDS: Be relieved to know that our organic gluten-free flour contains no chemicals, no additives, and no fillers! This flour is made from 100% California-grown almonds and we keep it natural all the way.
• LOW CARB ALTERNATIVE: Our almond meal for baking is a popular alternative flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. Use this almond flour as a healthy substitute for wheat flour!
• LONG SHELF LIFE: Our organic, Non-GMO almond flour will store for up to 12 months in the sealed package under ideal storage conditions (cool, dry place). We package it in foil-lined bags with oxygen absorbers and desiccants to keep it fresh. This keto-friendly flour can be refrigerated or frozen for optimal freshness and shelf life.