Seasoning for Smoked Deer/Beef Sausage Seasons 100lbs of Meat

Seasoning for Smoked Deer/Beef Sausage (Seasons 100lbs of Meat)

• SAVE MONEY By Making Your Own Deer Sausage at Home!
• Ingredients for Witts Smoked Deer/Beef Sausage Seasoning: Salt, Corn Syrup Solids, Spices, Monosodium Glutamate (MSG), Sodium Erythorbate (0.97%), Garlic Powder and not more than 1% partially hydrogenated Cottonseed and Soybean Oil added to prevent caking. Includes 1 Oz. bag of Sodium Nitrite. Will last 12 to 18 months store in a cool, dark place.
• This bag will season 100 lbs. of Smoked Deer Sausage. Includes printed instructions on how to make your own deer sausage at home.
• F.W. Witts Smoked Deer/Beef Sausage Seasoning. This seasoning is a type of Salami Seasoning
• Do you have a bunch of deer still setting in your freezer? Is it going to waste? Then turn that deer meat into delicious deer sausage with our deer sausage seasoning.