Yuho Pickled Sushi Ginger, Japanese Pink Gari Sushi Ginger Fat F

YUHO Pickled Sushi Ginger, Japanese Pink Gari Sushi Ginger Fat Free, Sugar Free, Kosher, BRC, No MSG, Low cal

• Sushi ginger is a Japanese traditionally pickled Ginger called Gari. Yuho sushi ginger are made with fresh ginger and usually served before or after dishes to clean the odors in mouth.
• Sushi ginger help to promote digestive health and relieve upset stomach.
• Sushi ginger could be served with sushi, spring rolls or smoked fish, added into noodles, salads or Ahi tuna dip. Try perking up a ho-hum coleslaw or sandwich, and using the remaining ginger – vineger liquid in homemade salad dressing.
• Yuho sushi ginger seal with easy to pull except the lid to avoid the liquid leakage.
• Yuho sushi ginger are Fat Free, Sugar Free, No MSG, Kosher and BRC certificate. Only 34 calories every jar.