Okinawa Purple Sweet Potato, Hawaii Purple Potato, White Skin P

Okinawa Purple Sweet Potato, Hawaii Purple Potato, (White Skin Purple Flesh). Excellent Yields and Flavor. Stores Well. (5 LB)

• Ingredients: wheat flour, sweet potato flour, double red rose petals, sugar, edible salt, maltose syrup, edible lard (containing two butyl hydroxy ethyl benzene, butylated hydroxy anisole), honey
• Shelf life: 180 days; Store-method: sealed and keep normal temperature preservation
• Net weight: 200g/7oz
• Workmanship: the product of flower stuffing is made by rose petals in bud or slightly opened, then it is added the flour, sesame oil, sugar, honey to bake, the oven-fresh flower cake is tender, fragrant and refreshing¡£
• The skin of the cake is thin and the filling is thick and full; It is a coffee and tea mate, suitable for both young and old