Opposition to FDA Funding Strategies
While the government is currently trying to figure out new ways to fund efforts to safeguard the standards of food safety within the country, most of the industry players do [...]
NCC into the Antimicrobial Issue
After it was recently published in the Washington Post that the antimicrobials used in the processing of chicken posed a danger to the respiratory health of the plant workers and [...]
Dietary Supplement Found to be Carcinogenic
A dietary supplement, which is believed to enhance one’s memory, has been linked to growth of cancer tumors after a two-year-long study carried out on mice and rats. The research [...]
Cucumber Related Food-Borne Outbreaks
According to a report issued by the CDC, the Salmonella Saintpaul (as it is referred to) has infected a total of 73 people from 18 states, with the state majorly [...]
Antibiotics Report from EWG
In a recent report released by the EWG (Environmental Working Group) it was revealed that farmers’ antibiotics in animal feed was blamed for the rise of bacteria that is resistant [...]
The Germiest Items in Your Household
A recent list published by NSF International, contained information stating that kitchen appliances are most notorious for harboring germs. According to the study they carried out, the ‘germiest’ of all [...]
TESCO’s First Drop in 20 Years
For the first time ever, in 20 years, UK’s largest supermarket chain Tesco, reported a drop in their annual profits. This comes after the chain is closing down its Fresh [...]
Selecting the Right Supplier
The process of food manufacturing has undergone tremendous changes. If compared to the operations of twenty years ago, one would notice a 360-degree transformation. Those same changes have affected how [...]