Global Grocery Market Size
In 2013 China's grocery market crossed the US$1tn mark to become the largest food and grocery market in the world. The US is a close second and predicted to remain [...]
Tips to Keeping Foods at Safe Temperatures
Just like most other living organisms, bacteria require warmth, moisture, food, as well as adequate time to grow and reproduce. Hot foods should be kept hot and cold foods kept [...]
Encouraging Picky Eaters to Eat Vegetables
Vegetables are one of the food products that should be consumed on a daily basis. In addition to being tasty, vegetables contain essential nutrients and vitamins that improve the general [...]
Benefits of Eating Whole Grains and Bran
Bran is an essential ingredient that should be included in baked goods since it has a number of health benefits. Whole grains are beneficial to heart health and increasing one’s [...]
Organic Food Buyers Motivated by Social and Personal Concerns
Making a prediction on whether people will buy conventional or organic is extremely challenging in the food sector. The researchers at Washington State University College of Business published a paper [...]
Nutrient-Foods Gaining Preference over Functional Foods
In recent years, function foods, which are deemed to be enhanced with nutrients and other health-beneficial components, have seen a tremendous growth. However, consumers are now choosing natural or naturally [...]
Sourdough Baking Minimizes Gluten Level in Baked Goods
In Canada, gluten-free products’ demand continues to rise and it is expected that sales will increase two times by the year 2017. The trend for anti-gluten is driven by the [...]
Consumers Prefer Natural Foods to Organic Foods
For some health-conscious consumers, natural is in and organic is out. Although organic foods are becoming a mainstream trend, the “organic label”’ level of significance and power is gradually decreasing. [...]