Curry_Leaf_YVSREDDY_(2)Raw curry leaves in chutney poisoned 400 people that consumed food at a street festival, and they reported symptoms such as vomiting and diarrhea. Investigations linked the symptoms to salmonella poisoning. Experts found out that different forms of bacteria contaminated the leaves, and the confirmed salmonella cases were 29. The street festival took place between February and March in Newcastle. The Public Health England carried out an investigation that led to the findings that of the 29 confirmed cases, 25 cases were accounted for by a salmonella strain that was alien to Britain.

The official report indicated further laboratory tests were carried out and the results showed that other microorganisms might have played a role in the observed symptoms. The additional organisms mentioned were Shigella and E. coli. About 143 cases showed that victims reported more than a single infection. Despite the reported cases, no one is subject to prosecution. There is no person that will be held liable because there was no clear advice regarding the dangers associated with the use of fresh curry leaves. Additionally, it was found out that during the event, the general levels of hygiene were good.

Scientific studies have shown that the probability of infection by salmonella and several other organisms are possible with spices and herbs. It is however, not clear whether the general public and food handlers understand that they can be infected when handling such raw products. It is therefore necessary for the Food Standards Agency to come up with recommendations and perhaps safety standards that that will let the public know of the risk associated with using raw herbs and spices. There should be clear instructions concerning the use of different herbs including curry leaves.