It is odd to imagine soups made from lemons and spiked with Moscato wine, in addition to eating them without a spoon. It is actually odd in a good way. They are often referred to as fruit soup shooters with a refreshing zing. They are often consumed as desserts or appetizers. Just a mere look at small glasses filled with delicious soups may make a hot day cooler by 20 degrees. Most chefs at popular restaurants have asserted that such soups are loved by customers because of their refreshing nature.
Soup shooters are preferred in summer, owed to the warm weather associated with the season. The season is often marked by fruits such as berries, melons and mints, which are key ingredients for soup shooters. Soup makers often match and mix sensible flavors such as mint and honeydew, blackberry and cantaloupe, and lime plus watermelon. Soup shooters are extremely easy to make using a hand-held mixer, food processor or a blender. Blending should only be done for a few minutes. Excessive blending leads to destruction of texture in the soup. The best flavors are obtained using vegetables and fruits that are just about to over-ripen. Flavors should be allowed to blend for a day or a few hours in the refrigerator prior to serving. Soup shooters should be served when cool and not when ice-cold. Another key advantage of soup shooters is that they are nutritious. Unlike other soups, soup shooters do not contain heavy cream. They have low fat and calorie content. Additionally, they serve as a source of vitamins. Clear glasses are used to serve colorful fruit juices. Smaller glasses are usually preferred for bright flavors.
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