Canning

  • Storing Soups and Stews

    Storing Soups and Stews

    Whether it is broth, wild rice, tomato, beef or noodle soup, appropriate storage is fundamental to maintain the taste and enhance safety. Storing soup at room temperature will make it a breeding place for bacteria. Bacteria are an ingredient that one would not want to include in their soup recipe. Leftover soup should not be…

    Filed under: