Sourdough Baking Minimizes Gluten Level in Baked Goods
In Canada, gluten-free products’ demand continues to rise and it is expected that sales will increase two times by the year 2017. The trend for anti-gluten is driven by the [...]
A Recipe for Sugar Cookies
Ingredients 1 ½ teaspoons of baking powder 1 ½ cups of all-purpose flour ¼ teaspoon of salt ½ cup butter at room temperature One slightly beaten egg yolk 3 tablespoons [...]