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Sourdough Baking Minimizes Gluten Level in Baked Goods

Master Grocer2017-01-24T13:18:55-05:00Categories: Food & Trends, News|Tags: British Columbia, Byron Fry, Canada, Fermentation, flour, gluten, gluten-free products, Sourdough|

In Canada, gluten-free products’ demand continues to rise and it is expected that sales will increase two times by the year 2017. The trend for anti-gluten is driven by the [...]

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A Recipe for Sugar Cookies

Master Grocer2017-01-24T13:19:01-05:00Categories: Food & Trends|Tags: Baking, colored sugar, flour, Sugar, sugar cookies|

Ingredients 1 ½ teaspoons of baking powder 1 ½ cups of all-purpose flour ¼ teaspoon of salt ½ cup butter at room temperature One slightly beaten egg yolk 3 tablespoons [...]

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