food labeling
-
Sodium or Salt: Which is the More Correct Term?
Sodium can be found on nutrition labels of processed food sold in the United States. However, in the European Union, salt is more commonly listed instead of sodium. Sodium and salt do not mean the same thing, yet there is an issue about which of the two terms will be used as an international standard…
Filed under: Health Topics -
A General Insight on Organic Foods
It is evident that most countries have championed for organic food products over the past decade. The general notion is that organic foods are somehow safer and better when compared to the non-organic food products. Among the key questions arising include why people hold such a consensus, its validity and whether organic is simply better…