food safety experts

  • United States Foodservice Continues to Advocate for Food Safety

    United States Foodservice Continues to Advocate for Food Safety

    The United States Foodservice, a leader among food distributors in America, continues to strongly advocate the implementation of food safety programs to protect the whole of America’s food chain. Just this week, U.S. Foodservice’s Senior Vice President, Jorge Hernandez, delivered a presentation on food safety entitled “Food Safety from Farm to Fork.” The presentation was…

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  • Storing Soups and Stews

    Storing Soups and Stews

    Whether it is broth, wild rice, tomato, beef or noodle soup, appropriate storage is fundamental to maintain the taste and enhance safety. Storing soup at room temperature will make it a breeding place for bacteria. Bacteria are an ingredient that one would not want to include in their soup recipe. Leftover soup should not be…

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