food safety measures
-
Chicken Becomes a Bacterium Host
Everyone loves chicken, roasted or fried. Chicken is a popular delicacy all over the world. Most people prefer chicken to beef because white meat is healthier than red meat. However, recent research discovered a link between bacteria on meat and a type of urinary infection in people. This research results grabbed a lot of media…
Filed under: Food Safety -
USDA Publicizes New Prevention-Based Measures for Poultry Safety
The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) have announced new food safety measures that are directed at producers of poultry and their products. The companies dealing in poultry and their products will be required to look into their HACCP (Hazard Analysis and Critical Control Points) within a period of…