Sourdough Baking Minimizes Gluten Level in Baked Goods
In Canada, gluten-free products’ demand continues to rise and it is expected that sales will increase two times by the year 2017. The trend for anti-gluten is driven by the [...]
An Overview of Baked Goods in the United States
With respect to the trend of baked goods in the United States, there was an overall growth in current value by 3 percent in the year 2012. Positive gains were [...]
Enerjive’s Quinoa Skinny Crackers the Latest Addition to the Quinoa Craze
Ottawa, Canada-based Enerjive is the latest company to join the Quinoa trend with its introduction of Quinoa Skinny Crackers. While not the first to introduce quinoa into its products, Enerjive [...]