gluten
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Enerjive’s Quinoa Skinny Crackers the Latest Addition to the Quinoa Craze
Ottawa, Canada-based Enerjive is the latest company to join the Quinoa trend with its introduction of Quinoa Skinny Crackers. While not the first to introduce quinoa into its products, Enerjive is one of the first to use it in cracker form. The crackers are designed to appeal to those seeking gluten-free snack options that are…
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An Overview of Baked Goods in the United States
With respect to the trend of baked goods in the United States, there was an overall growth in current value by 3 percent in the year 2012. Positive gains were seen in cakes, breads, and pastries. The growth was presumably caused by the continual push towards healthier and higher-end products. The increase in healthier products…
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Sourdough Baking Minimizes Gluten Level in Baked Goods
In Canada, gluten-free products’ demand continues to rise and it is expected that sales will increase two times by the year 2017. The trend for anti-gluten is driven by the fact that wheat can cause health problems, even for people not suffering from Celiac disease. A number of recent research studies have positive news for…