infections
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Product Recall Announced by St. James Smokehouse Inc. for Scotch Reserve Whiskey and Honey Smoked Salmon
St. James Smokehouse Incorporated recently announced a product recall for its Scotch Reserve Whiskey and Honey Smoked Salmon for a possible Listeria monocytogenes infection. The retail packs which contain the smoked salmon are under the lot code 5797 and batch code 4759, with a UPC number of 853729001151. These codes are found on a white…
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All About Vitamin C
Vitamin C, or Ascorbic Acid, is one of the most important micronutrients for the body. It is an especially useful compound when it comes to boosting the body’s immunity against diseases. For men who are 19-years old and older, the recommended amount for vitamin C intake is 90 mg every day. For women 19-years old…
Filed under: Functional foods -

Jones’ Seasoning Recalls Mock Salt Product Due to Bacterial Contamination
Washington-based food company Jones’ Seasoning Blends LLC has issued a recall of its Mock Salts products. These products are being voluntarily recalled because of a possible contamination by the Salmonella bacteria. The Salmonella contamination is believed to be in the celery seeds that were used as ingredients to the Mock Salt. Jones’ Seasoning emphasizes that…
Filed under: Recalls -

Antibiotics Can Make E.Coli Worse, Not Better
E.coli has become a nuisance since the bacteria was discovered in an outbreak in Germantown, Ohio, in July 2012. Since the outbreak, scientists have tried to make medical breakthroughs with the cure and the eradication of the bacteria. With the outbreak of the bacteria in food, some of the symptoms include abdominal pains, bloody or…
Filed under: Health Topics -

Chicken Becomes a Bacterium Host
Everyone loves chicken, roasted or fried. Chicken is a popular delicacy all over the world. Most people prefer chicken to beef because white meat is healthier than red meat. However, recent research discovered a link between bacteria on meat and a type of urinary infection in people. This research results grabbed a lot of media…
Filed under: Food Safety
