lecithin
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More Pollen, Please
Many consumers consider glass-clear honey to be the ideal type. In the seconds they have to choose a brand from the 40+ samples provided on the supermarket shelf, many consumers would choose clear honey as the best. However, they couldn’t be farther from the truth. The fact is, manufactures strip the honey of all its bee-pollen to…
Filed under: Food & Trends -
Soy Products Used in Baking
A number of soy products and ingredients are used in the bakery. These ingredients not only enhance nutrition, but they also improve the softness of baked goods. Some have been found to extend the shelf life of baked foods. Soy Fiber This is mostly used in baking buns, tortillas and bread where it generally fortifies…