Pasteurization
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Is Raw Milk a Public Enemy or Nature’s Gift
There has been intense debate lately on the advantages/disadvantages of pasteurized milk against raw milk. Instead of taking sides, it is important to address such crucial issues objectively and allow the consumer to make an informed choice about the type of milk they want to drink. Milk is a vital ingredient in many diets in…
Filed under: Health Topics -
Dairy Products: Milk Might Not Always Be Safe
One thing that consumers usually do not consider about the food they take in is that it can be a carrier of harmful disease-causing microorganisms if the proper precautionary and handling measures are not well executed. Until the recent recall of certain foods, mostly dairy products like cheese and ghee (clarified butter), this fact could…