poultry and their products
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USDA Publicizes New Prevention-Based Measures for Poultry Safety
The United States Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) have announced new food safety measures that are directed at producers of poultry and their products. The companies dealing in poultry and their products will be required to look into their HACCP (Hazard Analysis and Critical Control Points) within a period of…