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The Wild Pacific Salmon

Master Grocer2017-01-24T13:19:20-05:00Categories: Brands, Meat & Produce|Tags: Antioxidant, pacific salmon, salmon, salmon oil, wild pacific salmon|

Most consumers in the market have the mentality that wild salmon is more nutritious when compared to the farm raised variety. Other factors that most salmon consumers take into account [...]

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The Disadvantaged AquAdvantage

Master Grocer2017-01-24T13:19:21-05:00Categories: News|Tags: Aquabounty, Aquaculture, Genetically modified organism, Genetically modified salmon, salmon|

Supermarket chains across the country have pledged that they will not stock their freezers with the first animal that has been modified genetically for market consumption – a salmon that [...]

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FDA: Specific GE Salmon is Not a Threat to the Environment

Master Grocer2017-01-24T13:19:35-05:00Categories: Food & Trends, Food Safety, News|Tags: AquAdvantage, FDA, Genetic Engineering, salmon|

Via the agency’s website, the U.S. Food and Drug Administration announced that following an environmental assessment, genetically engineered salmon in the Atlantic would not affect the environment significantly. The FDA [...]

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Smoked Salmon Salmonella Outbreaks

Master Grocer2017-01-24T13:19:44-05:00Categories: Food Safety, Recalls|Tags: Costco, Dutch National Institute of Public Health, food poisoning, Foppen, Netherlands, salmon, Salmonella, smoked salmon, United States|

The salmonella pathogen has been a problem ever since it was discovered. It seems that this bacterium is evolving to deadly strains. It seems that not only does this pathogen [...]

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