superfood

  • Kimchi SuperFood for the Flu Season

    Kimchi SuperFood for the Flu Season

    The superfood of the 21st century, scientists at Seoul National University used Kimchi to treat chickens infected with avian flu. Kimchi is a seasoned variety of Sauerkraut that shares Lactobacillus bacteria with traditional Sauerkraut, which may be the critical element in preventing Avian Flu. Korean kimchi, made by fermenting a mixture of vegetables, garlic, peppers…

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