
According to a report given by Khalid, a majority of cases of poisoning that were initially thought to be related to food poisoning turned out to be caused by using pesticides negligently. The first cases were thought to be food poisoning because it is quite difficult to tell the origin of a toxic substance by looking at the clinical signs like vomiting. In most cases, the last meal is often suspected as the illness’ cause. According to a food control expert, deaths often results when victims are not aware of the fumigation. This is especially common among children, whose immune system is still weak and cannot tolerate lethal toxins.
Poisoning linked to pesticides is often associated with immediate vomiting onset, severe stomach cramps and vomiting. There is no diarrhea or fever, two symptoms commonly associated with food poisoning. Awareness efforts should therefore focus on the general public and let the people know of the health effects associated with inhaling pesticides. According to food safety specialists in Dubai, people should avoid using aluminum phosphide, usually called ‘the bomb.’
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