Master Grocer

  • Look at that Grocery Before Stepping In

    Look at that Grocery Before Stepping In

    Maybe your conscience has put you off about a grocery but you went in anyway and shopped for a year. And you wonder why you were all jittery at first. Not every grocery is a good grocery. Some shoppers have witnessed seeing a rat dart under the shelves or have bought expired product from groceries…

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  • Food Safety Becoming Of Lesser Concern

    Food Safety Becoming Of Lesser Concern

    These days, food safety has become a general concern of the public. Despite the health hazards that consumers are putting themselves in, it seems people have no time to investigate the contents of their foods. This was confirmed in a recent incident on a Delta Airlines plane. Travelers found a needle in their sandwich. This…

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  • Chicken Becomes a Bacterium Host

    Chicken Becomes a Bacterium Host

    Everyone loves chicken, roasted or fried. Chicken is a popular delicacy all over the world. Most people prefer chicken to beef because white meat is healthier than red meat. However, recent research discovered a link between bacteria on meat and a type of urinary infection in people. This research results grabbed a lot of media…

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  • Don’t Spoil That Egg

    Don’t Spoil That Egg

    An egg is one of the most challenging farm products to handle properly in terms of storage, even to an expert with experience in such a job. This is as a result of it being delicate and prone to easy spoilage. In the households, eggs are still an everyday lesson that we learn with interest…

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  • Food Poisoning Starts from the Grocery

    Food Poisoning Starts from the Grocery

    Every day cases of food poisoning reach medical facilities with incumbent reasons of improper storage of food in the homes. People die everyday. Food poisoning is an issue that starts farther than thought. It does not start from your freezer or in your storage facility. Food poisoning can be as a result of improper storage…

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  • Look Out For Salvage Stores

    Look Out For Salvage Stores

    All the food and produce in the groceries and stores are not always exhausted through complete sales to buyers. Groceries are usually re-stocked at intervals. Sometimes you may wonder if all the food bought has been sold. Of course not, food spoilage always occurs in every grocery. Perishables, like veggies that mainly have a short…

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  • Reduce Food Storage and Cut Your Cash

    Reduce Food Storage and Cut Your Cash

    The price of food is going up day-in and day-out, the pocket is quickly shrinking and paychecks are not increasing. The retail grocery is seldom abiding to expiry dates of products and the authorities are trying to explain that sell-before date is a misnomer for spoiled food. We have all witnessed that. A recent study…

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  • Food and Tropical Diseases: The Myth

    Food and Tropical Diseases: The Myth

    Everybody loves food and it is an essential part of helping a person become healthy and strong. It is fuel for humans. Many ways have been formulated to make sure that it provides the energy required and for the most part, is lost or utilized. So what happens when this important source becomes the cause…

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