The dairy farm has been held responsible for a total of six illnesses, three of which have been identified as resulting from Campylobacter jejuni, a bacteria species. The outbreak was [...]
A proposal made by the United States government is for the country’s biggest pork company, Smithfield Foods, to be sold to the largest processor of meat in China, Shuanghui International. [...]
The Shanghai FDA presented a published list of individuals and companies accused of infringing food safety regulations. The aim of publishing the list was to curb the increasing rate of [...]
According to a Canadian Health Agency report, a significant amount of Campylobacter separated from retail chicken in Canada showed resistance to the main antibiotic used for treating human bacterial infections. [...]
The Global Food Safety Initiative based in France (GFSI) recently announced that it has named Karil Kochenderfer to be their representative in the United States. Ms. Kochenderefer comes from the [...]
Grilling makes food taste delicious and the experience itself is enjoyable and fun. There are a number of tips that you can take advantage of to make this experience a [...]
With the barbecue season kicking in, it is time to enjoy the outdoor grilling events with your family and friends. Summer comes with the flip side of being the season [...]
The Texas Vegetable (TVA) association in Mission Texas, held their second annual conference and emphasized players in the industry having their input in food safety concerns, especially as the FDA [...]