Tips to Keeping Foods at Safe Temperatures
Just like most other living organisms, bacteria require warmth, moisture, food, as well as adequate time to grow and reproduce. Hot foods should be kept hot and cold foods kept [...]
Storing Soups and Stews
Whether it is broth, wild rice, tomato, beef or noodle soup, appropriate storage is fundamental to maintain the taste and enhance safety. Storing soup at room temperature will make it [...]
Donkey Meat Recalled by Chinese Walmart for Containing Fox DNA
A recall of donkey meat products was issued by the Wal-Mart super stores’ branch in China after the discovery of fox DNA in some of those products. Donkey meat is [...]
Overview of Food Poisoning
Food poisoning is not only common, but also upsetting and, at times, a life-threatening issue for numerous United States citizens and people across the world. Food poisoning may be either [...]
Stringent Law Requirements for Packaged Food Import
According to the Food Safety and Standards Authority of India (FSSAI), there will be stringent labeling requirements for packaged food suppliers. This is because such food products are extremely sensitive. [...]
E. coli Threat Causes a Recall of Salads, Wraps
More than 90 tons of sandwich wraps and prepackaged salads have been recalled by a California company. According to the United States Agriculture Department, these products are thought to be [...]
Why Frozen Foods are Beneficial
For today’s eco-conscious and health conscious consumer, health foods have a number of inherent advantages. Essentially, freezing is a process that not only preserves nutrients, but also food quality. The [...]
Why Manufacturers Should Buy Product Recall Coverage
The rate of food recalls has been high partly because of the Food Safety Modernization Act (FSMA) of 2011. Following the implementation of the act, FDA has increased food facility [...]