deficiency
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Molybdenum – A Micronutrient
Molybdenum is among the less known minerals that are actually considered as good for the body. As a trace element, this mineral is considered as a micronutrient. In adults older than 18, it is recommended to have at least 45 mg of molybdenum everyday. Foods that are Rich in Molybdenum Foods that are good sources…
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Vitamin B5: Pantothenic Acid
Pantothenic acid is also known as vitamin B5 and is one of the water-soluble vitamins. Since the body cannot store excess amounts of this vitamin, it is important that this is replenished by eating foods that contain a significant amount of pantothenic acid. Currently, there is no recommended daily allowance for pantothenic acid. However, experts…
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Nutrition Basics: The Micronutrient Biotin
Biotin is an important micronutrient in the body. It is also known as Vitamin B7, Vitamin H or Coenzyme R. In low concentrations, Biotin is absorbed through facilitated transport. In high concentrations, it is absorbed through passive diffusion in the small intestines (the upper part). Biotin is a relatively stable micronutrient, as it does not…
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The Negative Effects of Eating Raw Foods
A diet of raw foods is practiced widely in different parts of the world. In the United States, a number of people go on a raw food diet in order to lose weight and become healthier. Although a raw food diet offers a number of benefits to one’s health, there are also some concerns regarding…
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Red Meat or White Meat?
Red meat is raw meat that is red and does not turn white once cooked. Basically, all mammal meat is considered red meat. White meat is the term used to refer to poultry meat. White meat is also used to refer to meats that are lighter in color, as compared to red meat. The Good…