double vision
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Daiei Trading Co. Recalls a Frozen Fish Product Due to Possible Health Risks
Daiei Trading Co., Incorporated has announced a product recall on one of its products, for a possible contamination of the bacteria Clostridium botulinum. The product in question is the Gourmet brand of large mouth smelt (komochi shishamo). The frozen fish products were found to be un-eviscerated (internal organs had not been taken out) through a…
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Warning Frozen SCDA Product Recalled Due to Unevisceration
Hua Shing International Trading Corporation announced a product recall of its product, Frozen SCDA, on February 16, 2011. These products (frozen fish) were found to be uneviscerated. The product is packed in 400-gram retail plastics bags (code 111) which are vacuum packed. The recall was announced after the NY State Department of Agriculture and Markets…
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A Product Recall for Royal Sweet Bakery’s Processed Herring Product
Royal Sweet Bakery announced a voluntary recall for its ‘Herring in Vegetable Oil Filling’ product because it has been found to contain uneviscerated fish. Because of un-evisceration, the affected product has a high possibility of bacterial contamination, specifically by the bacteria Clostridium botulinum. This problem was discovered after the Department of Agriculture in New York…
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A Product Recall of Porky Products’ Smoked Split Herring
Porky Products Inc. announced a recall of its Salted Smoked Herring (bloaters) products last May 2. The recall was done due to the possibility that the smoked fish product has been contaminated by bacteria. The recalled Salted Smoked Herring (bloaters) is a product that is imported from Canada. It has also been found that the…
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A Recall on All Batches of “Smoked Trout Filet”
The CFIA has recently announced a recall against all batches of “smoked trout fillet” processed by the Milford Bay Trout Farm Inc. The recall was made with their full cooperation. The smoked trout is believed to be contaminated by the bacteria Clostridium botulin. Food that has been contaminated by these bacteria does not show signs…
Filed under: Recalls -
Herring Fillets Recalled for Possible Bacterial Contamination
Last December 10, the CFIA issued a public warning against certain batches of herring fillets sold under the Bos Brand. The herring fillets are possibly contaminated with the bacteria Clostridium botulin. “Bos Naturally Smoked Herring Fillets – Natural” is believed to be contaminated by a bacterium that causes Botulism, a potentially fatal type of food…
Filed under: Recalls -
Certain Batches of Smoked Fish Recalled for Possible Bacterial Contamination
The CFIA announced a health hazard alert and a product recall against certain batches of smoked fish sold under the label Euromax Foods. The product is believed to be contaminated by the harmful bacteria Clostridium botulinum. Clostridium botulinum is a harmful bacterial contaminant that is responsible for a kind of food poisoning known as botulism.…
Filed under: Recalls