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Egg Safety Improved by FDA

Master Grocer2017-01-24T13:18:57-05:00Categories: Food Safety|Tags: abdominal cramps, arthritis, consumer safety, diarrhea, Egg, egg safety, eggs, Enterobacteria, FDA regulations, fever, Food and Drug Administration, nausea, Salmonella, Salmonella infections, vomiting|

The FDA made an announcement concerning a law that would help in enhancing the safety of eggs for human consumption. The regulation is meant to lower the prevalence of infections [...]

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Egg Rules and New Stores

Master Grocer2017-01-24T13:19:49-05:00Categories: Food Safety, News, Retail Stores|Tags: Egg, federal government, Haggen Food & Pharmacy, Hy-Vee, Okey-Dokey, Salmonella infections|

In grocery industry news, the federal government is on track to fully implementing rules laid down to ensure that eggs put out in the market are Salmonella free and therefore [...]

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Don’t Spoil That Egg

Master Grocer2017-01-24T13:19:51-05:00Categories: Shopping & Tips|Tags: delicate poultry product, Egg, farm products, Norman Henley|

An egg is one of the most challenging farm products to handle properly in terms of storage, even to an expert with experience in such a job. This is as [...]

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Federal Egg Safety Rule Goes into Full Effect

Master Grocer2017-01-24T13:19:52-05:00Categories: News|Tags: Breakfast foods, Egg, eggs, food, food safety, Salmonella, Salmonellosis|

Having the egg safety rule going into full effect is good news since the nuisance of salmonella infection will be a thing of the past. According to this rule, if [...]

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