Egg
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Federal Egg Safety Rule Goes into Full Effect
Having the egg safety rule going into full effect is good news since the nuisance of salmonella infection will be a thing of the past. According to this rule, if Salmonella is found on the eggs themselves or in a laying facility, they can be treated in two ways. One, it can be pasteurized. Two,…
Filed under: News -
Don’t Spoil That Egg
An egg is one of the most challenging farm products to handle properly in terms of storage, even to an expert with experience in such a job. This is as a result of it being delicate and prone to easy spoilage. In the households, eggs are still an everyday lesson that we learn with interest…
Filed under: Shopping & Tips -
Egg Rules and New Stores
In grocery industry news, the federal government is on track to fully implementing rules laid down to ensure that eggs put out in the market are Salmonella free and therefore safe for consumption by the public. There has been an increase in potentially fatal salmonella infections and hence a follow up on this rule is…
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Egg Safety Improved by FDA
The FDA made an announcement concerning a law that would help in enhancing the safety of eggs for human consumption. The regulation is meant to lower the prevalence of infections arising from consumption of contaminated eggs. Eggs are mainly contaminated by Salmonella Enteritidis (SE) bacterium. The regulations were released on July 7, 2009, and different…
Filed under: Food Safety